I ran across some news that I can’t believe more people aren’t chatting up here on this blogiverse.
But I’ve got bigger news from beyond Earth’s gravity.
There’s now a beer that was brewed using barley that was grown from spawn of seeds that were stored in space for five months.
Come on people. Space beer.
This is huge. And it’s also as close as I’m ever going to get to living the life of The Jetsons.
Sapporo had just enough barley to brew about 100 bottles of the outer space hooch.
I doubt if I’ll ever get a frosty mug of the astro-juice, but I’ve got a bag of pretzels here at the house that I’d love to wash down with the space beer.
It’s got to be better than Tang.